It is hard for some people to accept that some of the simplest recipes are classics because you really can’t improve on them. Take the pancake for instance. Nothing beats the classic lemon and sugar. You can faff about with all sorts of stuff but you are just tinkering for the sake of tinkering; over complicating things. Something delicious can be that simple it doesn’t need expensive and obscure ingredients. As long as the lemon is real and not out of plastic and the sugar is soft and dark brown… enjoy
Guess what we had for dinner tonight?
July 26, 2007 at 11:29 pm
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Cool site